Cookery Demonstrations

Saturday 9th July

Time Chef Organisation Food/Dish
11:00 – 12:00 Rachel Green TV Chef & Ambassador of British Produce Corned Beef Brunch Hash
12:15 – 13:15

Jack Wright

Master Craftsman at The Craft Guild of Chefs

Cook Connect Ltd

 

Cream of Fennel soup with Orange

Italian Style Chicken Breast with Creamed Leeks

13:30 – 14:30 Rachel Green TV Chef & Ambassador of British Produce British Venison Cutlets with Herb and Mustard, Crust and Berry Compote
14:45 – 15:45

Mark Lees

 

TV Chef & Owner of Crayfish Capers Ltd

 

Crayfish Ravioli

 

Sunday 10th July

Time Chef Organisation Food/Dish
11:00 – 12:00 Rachel Green TV Chef & Ambassador of British Produce Corned Beef Brunch Hash
12:15 – 13:15

Jack Wright

Master Craftsman at The Craft Guild of Chefs

Cook Connect Ltd

 

Cream of Fennel soup with Orange

Italian Style Chicken Breast with Creamed Leeks

13:30 – 14:30 Rachel Green TV Chef & Ambassador of British Produce British Venison Cutlets with Herb and Mustard, Crust and Berry Compote
14:45 – 15:45

Mark Lees

 

TV Chef & Ambassador of British Produce Crayfish Ravioli